The Crew
Behind every biryani and every fresh-pulled naan is a small kitchen that takes it personally.
Marinades down, skewers loaded, oven roaring. This is where the smoke and char come from, chicken tikka, tandoori, and naan, all fired to order.
Where the sauces are built from scratch and the dum biryani gets the patience it deserves. Your heat level is set right here.
The folks who remember your order, walk you through the menu, and make sure you leave fuller and happier than you came in.
We’re always glad to meet good people who love good food. If that’s you, come say hello.
See open rolesHad a great visit? Tip your server straight to their CashApp, and send the team a quick thank-you.
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