The Menu
Everything’s cooked fresh when you order, spiced exactly how you like it, mild to Indian-hot. Don’t sleep on the weekday lunch specials.
New to Indian food? You’re in good hands. Tap the ? on any dish to see how to say it and what it is.
● Vegetarian & vegan options throughout · just ask for your heat level
To Start
Crispy fried pastry stuffed with spiced potato, onion & peas. Comes with mint & tamarind chutneys to dip. (2 pc)
Crispy cauliflower in a sticky, garlicky Indo-Chinese sauce. Sweet, savory, a little heat.
Cubes of Indian cheese in a tangy chili sauce with peppers & onion.
Onions in spiced chickpea batter, fried crispy. Dangerously snackable.
Cauliflower in a spicy yogurt marinade, fried crispy. Tangy and bold.
Bite-size chicken in a fiery yogurt-spice marinade, fried crispy. South Indian favorite.
Crispy chicken tossed in our tangy Indo-Chinese sauce. Sweet, savory, a little heat.
Crispy chicken in a punchy chili-garlic sauce. For the spice crew.
Shrimp tossed in our sticky chili-garlic sauce. Sweet heat, gone fast.
Off the Clay Oven
Marinated and fired in the tandoor, a blazing clay oven that seals in the juices and adds that signature smoky char.
Leg quarters marinated in yogurt, lemon & spices, fired in the clay oven till smoky and charred at the edges. A classic for a reason.
Boneless chicken, marinated and flame-kissed in the tandoor. Juicy with crispy edges.
Boneless chicken in a fresh mint-and-cilantro marinade, off the tandoor. Herby and green.
Indian cheese, onion & peppers, charred on the skewer. The veggie pick that wins over meat-eaters.
Boneless chicken marinated with spices and cheddar, grilled till rich and tender.
Creamy, mild tandoori chicken with a little cheese in the marinade. Tender, not spicy.
Super-soft chicken in a cream cheese & cashew marinade. Melts in your mouth.
A little of everything off the tandoor, chicken three ways plus a leg quarter, shrimp and a lamb chop. Made to share.
Slow-Steamed
Long-grain basmati and aromatic spices, slow-steamed the traditional ‘dum’ way so every grain carries the flavor.
Boneless chicken steamed right into spiced basmati. Flavor in every bite.
Tender lamb layered with saffron basmati and warm spices. A weekend kind of plate.
Bone-in goat slow-cooked with spiced basmati. Rich and traditional.
Veggies layered with saffron basmati and warm spices. Loaded, not boring.
Curries
Served with basmati rice. Tell us your heat, mild, medium, or Indian-hot.
The one everybody orders. Tandoori chicken in a rich, creamy tomato-butter sauce. Grab extra naan, you’ll want to mop the plate.
Grilled chicken in a creamy tomato sauce. Crowd favorite, not too spicy.
Chicken in our house spice blend and a savory onion-tomato gravy. The everyday go-to.
Chicken in a mild, creamy, nutty sauce. Rich and easy, great if you don’t want it hot.
Chicken in a garlicky spinach sauce. Earthy and wholesome.
Chicken in a bold South Indian sauce with coconut and black pepper. Bring the heat.
Chicken tossed with peppers and lots of cracked black pepper. Semi-dry and hard to put down.
Chicken slow-cooked in its own spiced steam. Low and slow, big flavor.
Chicken with peppers, onions and fresh-ground spices. Bold and a little rustic.
Chicken in a tangy, fiery Goan sauce. Order it if you like it hot.
Curries
On Indian menus ‘mutton’ means goat, lean, rich and traditional. Lamb dishes are tender and a touch milder. Both served with rice.
Lamb in our special masala gravy. Rich, hearty, warming.
Kashmiri-style lamb in a deep onion sauce with yogurt and almond cream. Tons of flavor, easy on the heat.
Tender lamb in a mild, creamy sauce. Rich without the heat.
Lamb in a garlicky spinach sauce. Earthy and filling.
Lamb in our creamy tomato masala. Rich and satisfying.
Goat in our special masala gravy. Deep, hearty, full of flavor.
Goat slow-cooked in its own spiced steam till it falls off the bone.
Goat with onions and lots of cracked black pepper. Peppery and bold.
Goat with peppers and fresh-ground spices. Rustic and rich.
Goat in a tangy, fiery Goan sauce. Heat seekers, this one’s yours.
From the Sea
Shrimp in a savory onion-tomato gravy. Quick-cooking and full of flavor.
Shrimp in our creamy tomato masala. Crowd favorite, seafood edition.
Shrimp in a tangy, fiery Goan sauce. Spicy and bright.
Plant-Forward
Veg done right, never an afterthought. Vegan options noted.
Lentils simmered soft and finished with a sizzle of garlic and spice. Total comfort food.
Veggie-and-cheese dumplings in a creamy cashew-onion sauce. Rich and fully veg.
Indian cheese, peppers & onion in a creamy tomato sauce. The veg crowd-pleaser.
Soft paneer in a garlicky spinach sauce. Earthy and comforting.
Paneer and peppers in bold roasted spices. Semi-dry, big flavor.
Chickpeas in a tangy, spiced tomato-onion gravy. Hearty and vegan.
Potato and cauliflower cooked with turmeric, cumin & spices. Homey and vegan.
A mix of veggies in a mild, creamy sauce. Rich and easy.
A mix of veggies in bold roasted spices. Semi-dry and vegan.
Potatoes in a spiced tomato-onion gravy. Simple and comforting. Vegetarian.
VegSeasonal veggies in a classic spiced gravy.
VegFrom the Tandoor
Naan is soft flatbread baked against the wall of the tandoor, made for scooping up every last bit of sauce.
Soft, hot clay-oven bread brushed with butter. Get one. Honestly, get three.
Fresh naan loaded with garlic and cilantro. Table favorite.
BreadNaan slathered in melted butter and garlic. No notes.
BreadNaan stuffed with melty cheddar. Comfort food, basically.
BreadCheddar inside, garlic on top. Best of both.
BreadNaan stuffed with spiced potato. Hearty enough to be the meal.
Naan stuffed with onion, cilantro and tangy chaat masala. Savory and zippy.
Naan with a parmesan finish. Cheesy and a little fancy.
BreadNaan baked with green chilies. Bring the heat.
Sweet naan stuffed with cherries. Surprisingly great with spicy curries.
On the Side
Cool, seasoned yogurt to chill out the spice.
Fluffy basmati.
SideFresh, herby, a little spicy.
SideSweet-and-tangy. The samosa’s best friend.
Sweet mango relish.
SideFor when you want more heat.
SideTo Finish
Our must-try, a thick, creamy mango-yogurt shake. Cools down the spice every time.
Warm milk-dough balls soaked in sweet syrup. The perfect last bite.
Soft cheese discs in sweet saffron cream. Cool, creamy, light.
The usual lineup of sodas.
Drink