Our Story
Naan House started with a simple idea: bring real, fresh-made Indian food to Cleveland. The dishes we grew up on, cooked the way they’re meant to be. Slow-cooked dum biryani, tandoori straight from the clay oven, fresh-pulled naan, and desserts worth saving room for.
Cleveland welcomed us with open arms, and we try to return the favor on every plate: made-to-order food, spice tuned to your taste, and a friendly room where you’re a regular by your second visit.
What we’re about
Biryani gets the time it needs in the dum. The tandoor stays hot for chicken that’s smoky at the edges and juicy in the middle. Naan is pulled fresh and brushed with butter while it’s still blistering.
It’s the kind of cooking that doesn’t cut corners, because the people we’re feeding are our neighbors.
Why people keep coming back
Every dish is cooked fresh when you order it, never sitting under a heat lamp.
Mild, medium, or Indian-hot. Tell us how you like it and we’ll match it.
A full lineup of vegetarian and vegan dishes, not an afterthought.
Dine in or order ahead for pickup. We’ll have the naan ready.